New and Improved Bartender Manual Or How to Mix Drinks of the Present Style eBook Harry Johnson
Download As PDF : New and Improved Bartender Manual Or How to Mix Drinks of the Present Style eBook Harry Johnson 
This vintage book contains an extensive handbook on bar tending, with complete instructions for mixing drinks, proper conduct, training employees, dealing with common problems, and all other related aspects. Comprehensive and full of useful recipes, this volume will appeal to those with a practical interest in bar tending, and is not to be missed by collectors of such literature. Contents include “How to Attend a Bar”, “The General Appearance of the Bartender, and How he Should Conduct Himself at all Times when on Duty”, “Hints about Training a Boy to the Business”, “Hints from the Author”, “Treatment of Patrons—Behaviour Towards Them”, “Rules for Bartenders to be Observed in Entering on and Going off Duty”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.
New and Improved Bartender Manual Or How to Mix Drinks of the Present Style eBook Harry Johnson
I bought this book for my son, and he love it!Product details
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New and Improved Bartender Manual Or How to Mix Drinks of the Present Style eBook Harry Johnson Reviews
Unfortunately for students of drink history, this is the 1888 edition, not the 1882. It is given as the 1882 edition on the cover, but I noticed the copyright for all of the graphic plates was plainly listed as 1888. Then I looked at the original title page. 1882 is given only as the original copyright, with the further copyright of 1888 plainly visible. It made me wonder if anyone at the Kessinger Publishing had paid much attention, or if the claim for the 1882 date was allowed for sales appeal. I feel this to be a shameful mis-representation, whether by incompetence or fraud. That said, if the 1888 edition is acceptable for your purposes, this is an acceptable purchase. Unfortunately, the actual 1882 edition does not seem available and it is a matter of question as to whether there were changes and how significant they may have been.
This book is a fair source for studying American drinks before the Volstead Act. I still prefer William Boothby and, the clear knowledge of George Kappeler. Only George Kappeler seems to clearly understand the difference between a mint julep and a mint smash (only one subject that I believe befuddled Jerry Thomas). Both Kappeler and Boothby make clear that it's not an "Old Fashion," but rather the old-fashioned (way of making a) cocktail, and that it could be based on any spirit.
- Andrew "the Alchemist"
Quality of the book is excellent. Nothing wrong with the seller. Just the content isn't the greatest. If you are looking to make authentic old-school drinks, this is a good book. But most doesn't apply to today.
Good
More than a hundred years old this book is a testimony of the passion for the bartending and the commitment to the excelence of service.
A great reproduction of a legendary book.
An excelent delivery service.
I bought this book for my son, and he love it!
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